George Webb
I watch them every morning at the breakfast counter
eating scrambled eggs with forks pointed prong-side-down,
probing the yellowed fetal goop, scooping heaps
of mashed yoke on the sloping side of the metal
so I smile every time the hoped-for mouthful falls, slumped
in a pile on the plate, the morning-men settling
for a few haphazard egg-stragglers hanging from the spines.
I try it, thinking I’ve gotten on my travels some new
and interesting habit others back home might notice
and ask me where I’ve picked up such a strange notion, maybe
poke fun, but I wouldn’t mind, hopelessly shifting eggs
around my plate—to be set apart from the average
breakfast eaters! I try it a while and go hungry, the meal
cooling, hoping no one’s noticed my spinning the handle
back and forth so maybe they’ll wonder if I’ve ever used
a fork at all, poor confused man; no, like this: see!
Where did we get the idea that different equals better?
I sip the stale coffee, and give up on breakfast altogether.